Be patient 🙂
please
please
Learn, enjoy and experience how chocolate is made, and create your own masterpiece!
You'll be welcomed with Hot Chocolate and cheese for the ultimate culture shock. After learning the basics of chocolate making, you will roast your own cacao!
You'll roast, peel and grind the cacao. And for some relaxation we enjoy a cacao ceremony and chocolate exfoliation.
After finishing your artesanal chocolate bites, you'll move on tempering your own chocolate bar and personalize with toppings. After packing you'll end the day with a delicious Cacao Sour with rum (optional).
Taste 10 Colombian rums and pair them with 10 different chocolate creations. Can you drink 10 rums?
We kick off the night with bright, youthful rums aged just a few months to a few years. Paired with our homemade bean-to-bar chocolate.
As the evening unfolds, we transition into traditionally aged rums up to 15 years, paired with our own artisanal chocolates and a spicy ancestral cacao shot. For a refreshing pause, we treat our hands to a lovely chocolate exfoliation.
We bring the experience to a stunning close with Colombia's most premium bottles, featuring a superb Solera blend between 12-21 years. To cap off the night, we pair one of these heavy-hitters with a warm spoon of rich, pure, melted chocolate.
